Saturday, 28 May 2011

Butter......and not as you know it!!


In a bid to consciously limit the toxins I put in and on my body...nail varnish was a product I had shelved until just recently.  Having spotted the product Butter in a few health food / beauty shops I thought I ought to give it a go.  Firstly, it's called  Butter.......that's enough to entice me in!!  The packaging is a classic style and it has London emblazoned on the front which adds a bit of chic!!  So, having selected my colour (the colour you see through the glass is a good guide, as opposed to some bottles of nail varnish that look nothing like the colour you thought you'd purchased) I skipped on home to try and test it and here's my run down.....

Application - It glides on pretty well (there's always a bit of a technique in the speed at which you apply the nail varnish).   I would recommend two coats.

Dry - It only takes a minute or so to dry.

Positive - NO Formaldehyde, Toluene or DBP.  From a quick google search, these appear to be the top toxic ingredients.  There are great colours and the packaging, name and application are all good.

Negative - Still smells pretty strong which begs the question 'what else is in there, or is being used instead of the nasty 3!??!'  It also lasts only 2-3 days before it chips.  Although it lasts considerably longer on the toe nails.

Verdict - Because it's good to feel the girly goddess and apply a coat of paint now and again it certainly gets my vote.  What's in a name?  Plenty as far as I'm concerned (Butter wins the day any day of the week).  For the girly factor and to be somewhat environmentally / humankind friendly i'm sold....and will be collecting some more colours!!

Sensational Goats Cheese!!

Goats Cheese Lover!!!

I have to confess to being a Goats Cheese fan!!! I think it's one of those foods that you either love or hate.....a bit like marmite (or vegemite......I just became an Australian Citizen last night....I should make the change!!). So yes, I love goats cheese and find that it's great because it's really flavoursome and can carry a dish all by itself!! Recently I have discovered Main Ridge Dairy Goats Cheese and in being so happy with the product have become a loyal consumer!!! When it comes to food I like homegrown, local, preferably sustainable and organic, not because I am a hemp wearing hippie with hairy arm pits (all manner of respect to those that are by the way) but purely because of common sense and a general fuzzy feeling I get when shopping at places that source such items!! I can often be found at local Farmer's markets, organic fruit & veg shops and local specialist delicatessens!!

So here are my thoughts on the goats cheese in a nut shell.

Main Ridge Dairy Goats Cheese....AWESOME.
From the website
http://www.mainridgedairy.com.au/default.html

"Main Ridge Dairy is a farmhouse cheese factory and goat dairy located in Main Ridge on the Mornington Peninsula. We are the only large commercial dairy operating on the Peninsula and pride ourselves in producing a milk of the highest quality that is then handmade into a range farmhouse cheeses.
Careful feed and herd management, gentle handling of the milk and a passion for cheese help us to provide a range of beautiful cheeses right here on our farm."

I have tried the soft brie like Cilia and the semi-hard cheese Caprinella. I recommend both for i.e. omelettes (try an omelette with spinach, toms, capsicum, spring onion etc...superb!!) and also in salads. Soooooo tasty to have in a salad with nuts and a good pickle or chutney!! Di's Rhubarb pickle from my local farmer's market has been a hit, however any chutney or pickle is fab with the cheese!!!

Farmer's Markets are a great way to pick up tasty treats, healthy organic and seasonal veggies, AMAZING pastries, cheeses, nuts...you name it. Jump on google to find your nearest. Here's a website for some in Melbourne.

Local specialist deli's are also great like this one.... http://www.emptyfridge.com.au/index.php?merchant_id=838&pageID=10793

An Article on Di's Rhubarb http://gourmettraveller.com.au/june-rhubarb-compote.htm I was also lucky enough to have a friend make an apple chutney for me recently which was tangy and delicious in salads and omelette / frittata!!

Above all else....do / buy / read / spend time on something if you love it......if you don't....find something you do!!!