I love breakfast. It's the first thing I think of when I open my eyes in the morning and I'm sure is the soul reason I leap out of bed without a second thought.
At the weekend I needed to get some more greens in as I wanted a good start to the day with my detox protocol. I only had a banana and bunch of celery in the way of smoothie ingredients so with low expectations I wizzed them together in the blender. To my surprise it was actually pretty yummy! It would have been extra special with some spinach in as well!
A little later I was feeling peckish again so I soaked some chia seeds to make a chia pudding. Check out this article on the benefits of chia. To the chia I added some almonds, blueberries and water. 10 minutes later I took my first bite and the cold texture really wasn't working for me. I can't currently have porridge (oats aren't allowed on the detox) however I had an idea. I had some gluten free porridge in the cupboard. It is nowhere near as creamy, dense and filling as oats so I figured the chia would bulk it out and hey presto it was a winner. Here's how to make chia porridge.
A little later I was feeling peckish again so I soaked some chia seeds to make a chia pudding. Check out this article on the benefits of chia. To the chia I added some almonds, blueberries and water. 10 minutes later I took my first bite and the cold texture really wasn't working for me. I can't currently have porridge (oats aren't allowed on the detox) however I had an idea. I had some gluten free porridge in the cupboard. It is nowhere near as creamy, dense and filling as oats so I figured the chia would bulk it out and hey presto it was a winner. Here's how to make chia porridge.